Dinner on the Hill
Wednesdays from 4:30-6:00 PM
Downstairs in the Fellowship Hall
APRIL 30TH
Mixed Green Salad
Meatloaf
Red Beans w/Conecuh
Steamed White Rice
Collard Greens
Yeast Rolls/Cornbread
MAY 7TH
Mixed Green Salad
Baked Spaghetti
Herb Roasted Pork Loin
Loaded Potato Casserole
Steamed Broccoli
Garlic Bread/Yeast Rolls
MAY 14TH
Mixed Green Salad
Sliced Pot Roast w/Gravy
Grilled Chicken Breast
Cheesy Au Gration Potatoes
California Blend Vegetables
Yeast Rolls
MAY 21ST
Mixed Green Salad
Chicken & Sauage Gumbo
Fried Catfish
Steamed White Rice
Roasted Brussel Sprouts
Yeast Rolls
KIDS MENU
Chicken Fingers
Fries
Macaroni and Cheese