Dinner on the Hill

Wednesdays from 4:30-6:00 PM
Downstairs in the Fellowship Hall

APRIL 30TH

Mixed Green Salad

Meatloaf

Red Beans w/Conecuh

Steamed White Rice

Collard Greens

Yeast Rolls/Cornbread

MAY 7TH

Mixed Green Salad

Baked Spaghetti

Herb Roasted Pork Loin

Loaded Potato Casserole

Steamed Broccoli

Garlic Bread/Yeast Rolls

MAY 14TH

Mixed Green Salad

Sliced Pot Roast w/Gravy

Grilled Chicken Breast

Cheesy Au Gration Potatoes

California Blend Vegetables

Yeast Rolls

MAY 21ST

Mixed Green Salad

Chicken & Sauage Gumbo

Fried Catfish

Steamed White Rice

Roasted Brussel Sprouts

Yeast Rolls

Chicken Fingers
Fries
Macaroni and Cheese