Dinner on the Hill 

Wednesdays from 4:30-6:00 PM
Downstairs in the Fellowship Hall
 

OCTOBER 28TH 

Scrambled Eggs 

Cheesy Grits 

Hashbrown Casserole 

Bacon/Conecuh 

NOVEMBER 5TH 

Mixed Green Salad 

Country Fried Steak w/White Gravy 

BBQ Chicken 

Buttered Mashed Potatoes 

California Blend Vegetables 

Rolls 

NOVEMBER 12TH 

Mixed Green Salad 

Baked Spaghetti 

Fried Chicken 

Rice & Gravy 

Steamed Broccoli 

Yeast Rolls/Garlic Bread 

NOVEMBER 19TH 

Mixed Green Salad 

Chicken & Sausage Gumbo 

Fried Catfish 

Steamed White Rice 

Glazed Carrots 

Yeast Rolls  

KIDS MENU

Chicken Fingers
Fries
Macaroni and Cheese